The gluten-free world has changed!
Giuliani’s nutritional research has led to the development of an innovation that marks the advent of a new generation of gluten-free products.
Years of research into natural leavening has allowed Giuliani to develop and patent an optimum blend of lactic ferments and enzymes that, when combined with the traditional natural leavening process and a long resting times, have made it possible to remove the gluten from wheat flour.
The result is a unique, revolutionary bread!
Bread made from guaranteed gluten-free wheat flour, that meets the gluten-free dietary requirements of coeliac patients.
Bread that maintains all the qualities of good traditional bread: tasty, soft, with the unmistakable fragrance of bread and typical golden crust, with all the nutritional and sensory qualities of wheat.
Its name? Giusto Sapori Tradizionali Bontà di Pane, the first made of deglutenised wheat!
The result of Giuliani’s nutritional research.
The rediscovered pleasure of good bread for those who wish or have to eat a gluten-free diet!
THE PRODUCT IS REPORTED TO THE ITALIAN HEALTH MINISTRY